Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic shortcrust pastry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Sift the flour and salt into a dish or food processor.

Basic Shortcrust Pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basic Shortcrust Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic shortcrust pastry using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Get 50 grams Bread flour
  2. Prepare 50 grams Cake flour
  3. Prepare 75 grams Butter
  4. Prepare 50 ml Ice cold water

In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!

Steps to make Basic Shortcrust Pastry:
  1. In a food processor, add in the bread flour, cake flour, and butter and blend it. (Make sure that the butter is still cold. Even better if you refrigerate the flour.)
  2. Once it is crumbly, it's done. (At this point, it shouldn't be finely mixed yet and the butter should still be slightly chunky.)
  3. Add in the water and blend. Set it to pulse mode if you have it. If you don't have that setting, turn the machine on and off to pulse (try to use as few pulses as possible).
  4. Once the dough looks like this picture where the dough is starting to come together, it's ready. Tip for this step is to make sure the consistency isn't too smooth yet– leave some lumps of butter and let the dough be a bit floury.
  5. When preparing by hand Make sure that the butter and the dry ingredients are mixed together well by using your fingertips. Then, while adding in the cold water, use a scraper to cut in the butter and mix the dough together. Once the dry ingredients have been incorporated, it's done. (Mix until there are still some lumps of butter.)
  6. Cover it with a plastic wrap and put it in the fridge to rest for an hour. At this point, you should be able to see spots of the butter and flour in the dough.
  7. Cover a countertop with flour and roll out the dough into a long rectangular shape. Using the flour on the surface, fold the dough into thirds. If you have a lot of flour on the countertop, use a decorating brush or something to brush some off as you form the dough.
  8. Rotate the dough by 90 degrees, fold it into thirds, and then roll it back out. Repeat this process 2 more times. (Total of 3 times.)
  9. This time I made sweet roll dough. I rolled it out into a 30 cm by 18 cm shape and coated the top with some water. I made a mixture of two tablespoons of granulated sugar and some cinnamon powder, and sprinkled it over the dough. I then rolled it.
  10. While rolling up the dough, adjust the shape so it stays together. Cover it with plastic wrap and set it in the fridge for 30 minutes to rest.
  11. Next, cut it into 5 mm wide slices.
  12. In a preheated oven at 375℉ (190℃), bake for 20 minutes.
  13. They are done. The cinnamon and sugar I gently rolled into the dough melted perfectly. They are very cute mini pastries when done.

This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. So I am giving you a step by step detailed recipe for Next Post: Rustic Apple Pie with Homemade ShortCrust Pastry ». A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Fill with pastry weights or uncooked rice or beans.

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