Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Puff Pastry Cinnamon rolls are quick and easy to make and are perfect for Christmas morning! So I wondered, could I use puff pastry to cut out the dough issue and get cinnamon rolls made quick enough to have hot and fresh in time to open presents Christmas morning.
Easy Cinnamon Rolls with Puff Pastry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Take For the bread dough:
- Prepare 300 grams All purpose flour (half strong flour + half cake flour)
- Prepare 200 ml Milk
- Take 30 grams Sugar
- Make ready 4 grams Salt
- Take 4 grams Dry yeast
- Get 1 Frozen puff pastry (24 x 16 cm)
- Make ready For the filling:
- Take 6 to 7 shakes Cinnamon powder
- Prepare 3 to 5 tablespoons Sugar
- Get 40 grams Dried fruits
- Make ready 10 grams Melted butter
Looking for an easy and delicious recipe to entertain this fall? Try these Pumpkin Cinnamon Rolls, made easy with Puff Pastry ! Puff Pastry Cinnamon Rolls (Small Batch). If you're anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough.
Instructions to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Simple to prepare and everyone loves them. Top with cream cheese or vanilla glaze for a fast, sweet treat! Try these easy Puff Pastry Cinnamon Rolls made with puff pastry instead of regular dough.
So that’s going to wrap this up with this exceptional food easy cinnamon rolls with puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
