Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosy ice zebra pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosy Ice Zebra Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rosy Ice Zebra Pastry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Take 1 cup Rosy ice cream
- Make ready 4 pieces Base cake
- Prepare Sprinklers
- Take Ingredients for Rosy Ice Cream==
- Make ready 1 cup Milk
- Take 3 tbspn Sugar
- Take 1 cup Fresh cream
- Prepare 2 tbspn Dry milk powder
- Get 3 tbspn Rose syrup
- Take 1 tspn Corn flour
- Get Ingredients for Base cake==
- Take 1 1/2 cup All purpose flour
- Take 1 cup Sugar
- Get 1/2 tspn Baking powder
- Get 1/4 tspn Baking soda
- Take 1 pinch Salt
- Take 1 cup Milk
- Get 3/4 cup Oil
- Get For chocolaty flavour==
- Make ready 2 tbspn Cocoa powder
- Prepare 2 tspn Milk
- Make ready For vanilla flavour==
- Make ready 1 tspn Vanilla essence
Steps to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arranging Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
So that’s going to wrap this up with this special food rosy ice zebra pastry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
