Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, medjool date-cranberry spelt scone. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.

Medjool Date-Cranberry Spelt Scone is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Get 1.5 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Prepare 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Take 1 Tsp Raw apple cider vinegar

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Steps to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Buy premium Medjool dates at Nuts.com today. Jumbo Medjool dates are loaded with the energy you need every day to win a marathon or get you through a tough day. These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs. Add the cranberries and dates and toss.

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