Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tenderflake™ perfect pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tenderflake™ Perfect Pastry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tenderflake™ Perfect Pastry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Get tt
  2. Take 6 cup Flour cake and pastry…….OR
  3. Make ready 5 1/2 cup all-purpose flour
  4. Make ready 2 tsp salt
  5. Make ready 1 lb lard….NOT SHORTENING…
  6. Take 1 tbsp vinegar
  7. Take 1 egg - lightly beaten
  8. Make ready 1 cold water
Instructions to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

So that is going to wrap it up with this exceptional food tenderflake™ perfect pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!