Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, english scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
English Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. English Scones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have english scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make English Scones:
- Get 260 gr all purpose flour
- Get 50 gr granulated sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 110 gr unsalted butter, cold and choped into pieces
- Prepare 160 ml buttermilk
- Get Some buttermilk or milk to brush on the top of scones
Instructions to make English Scones:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
- When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
- Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
- Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream
So that’s going to wrap it up for this special food english scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


