Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese & spring onion scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Cheese & Spring Onion Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheese & Spring Onion Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Spring Onion Scones:
- Take 50 g unsalted butter
- Prepare 225 g self raising flour, plus extra for dusting
- Make ready 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Take 1 bunch spring onions, finely chopped
- Take 150 ml milk
- Take pinch black pepper
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Steps to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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