Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Take 225 grams Self raising flour
  2. Get Pinch salt
  3. Take 55 grams butter
  4. Make ready 25 grams caster sugar
  5. Prepare 150 ml milk
  6. Make ready 1 beaten egg to glaze
  7. Take Dried, frozen or glazed cherries
  8. Make ready Dried fruit mix
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.

So that’s going to wrap this up with this special food plain scones, fruit scones and cherry scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!