Raisin Tea Scones
Raisin Tea Scones

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raisin tea scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Tea Scones is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Raisin Tea Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Tea Scones:
  1. Take 200 gms exe self raising flour
  2. Make ready 30 gm sugar
  3. Get 50 gm margarine
  4. Make ready 80 ml milk
  5. Take Pinch salt
  6. Make ready 1 egg(for brushing)
  7. Take Lemon rinds

Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. The Teatime Raisin Scones recipe out of our category roll! Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits.

Steps to make Raisin Tea Scones:
  1. Preheat oven at 180 degrees
  2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
  3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
  4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
  5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
  6. Take your egg and egg wash your scones
  7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
  8. Serve with desired beverage

Like this Newfoundland Raisin Buns recipe? Make raisin scones or plain scones with this recipe. This is an authentic English Scones recipe. Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean. I call these scones but they're a bit like thick biscuits.

So that is going to wrap it up for this special food raisin tea scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!