Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic sweet scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Sweet Scones is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have classic sweet scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Sweet Scones:
- Prepare 450 g self-raising flour
- Get 115 g margarine (I use Stork or Lidl's own)
- Make ready 150 ml buttermilk
- Take Pinch salt
- Get 1 egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that’s going to wrap this up with this special food classic sweet scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
