Blueberry Scones With Lemon Zest
Blueberry Scones With Lemon Zest

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry scones with lemon zest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Scones With Lemon Zest is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Scones With Lemon Zest is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones With Lemon Zest:
  1. Take 2 1/2 cup Bisquick
  2. Get 1 cup Milk
  3. Make ready 1 Egg
  4. Prepare 2 tsp Vanilla
  5. Make ready 1 cup Dried blueberries or blueberry infused cranberries
  6. Get 1 cup Sugar
  7. Get 1 large Zest from one lemon
  8. Make ready Alternative ingredients
  9. Make ready 1 cup Dried Cranberries
  10. Prepare 1 cup Dried Cherries
  11. Make ready 1/4 tsp Cinnamon
  12. Prepare 1 cup Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

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