Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yogurt Chocolate Chip Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Yogurt Chocolate Chip Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Take 2 cups all-purpose flour
  2. Get 1/4 cup granulated sugar
  3. Take 1 tablespoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Make ready 6 tablespoons cold unsalted butter
  6. Make ready 1 cup semisweet chocolate chips
  7. Make ready 3/4 cup plain yogurt
  8. Get 1 teaspoon pure vanilla extract
  9. Get 1 large egg
Instructions to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

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