Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fruited oat scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit and Oat Scones. back to all recipes. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

Fruited Oat Scones is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fruited Oat Scones is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:
  1. Get 1 1/2 cups flour (gluten-free or regular)
  2. Prepare 1 1/4 cups oats
  3. Get 1/4 cup sugar or sugar substitute
  4. Prepare 1 tbsp baking powder
  5. Take 1/4 tsp salt
  6. Prepare 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Get 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Prepare 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Make ready 1/8 tsp cinnamon

These Oaty Scones are perfect for breakfast and brunch. My original scones didn't have oats in them, so for these I decided to try to be as close to Starbucks as I could: Add some regular oats into a food. Cranberry Oat Scones are full with old fashioned rolled oats and are flavored with orange zest and dried cranberries. See more ideas about Scones, Scone recipe, Recipes.

Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

Freshl scones are a family favourite, and this Basic Scone Recipe allows you to customize to your tastes by adding chocolate, coconut, nuts, or. The scones I'd had were either as dry and hard as a rock, or just too sweet for breakfast. Filled with whole wheat flour and oats, while abstaining from refined sugars (the sugar comes from the fresh. Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a My daughters are huge fans of scones, and this new twist with fall flavors has been a welcome.

So that is going to wrap it up for this special food fruited oat scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!