Craisin Scones
Craisin Scones

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, craisin scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). I can guarantee you that this is an authentic English Scone recipe. What else can you call wonderful scones - Wonderful Raisin Scones of course.

Craisin Scones is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Craisin Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have craisin scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Craisin Scones:
  1. Take 2 1/2 cups flour
  2. Make ready 3 tbsp sugar
  3. Get 1 1/2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Get 1/2 cup butter
  6. Get 1/2 cup craisins
  7. Get 1/3 cup sliced almonds
  8. Make ready 1 egg (optional)
  9. Get 3/4 cup milk

These scones are really moist and not hard like most scone recipes I've found. Cut in butter then add the wet ingredients, chocolate chips and craisins. Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk.

Steps to make Craisin Scones:
  1. Preheat oven to 425 degrees
  2. Mix flour, sugar, baking powder and salt in a mixing bowl
  3. Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
  4. Add craisins and almonds to the bowl
  5. Mix the optional egg and milk separate. Add them to the bowl.
  6. Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
  7. Bake the tray for 18 minutes.
  8. Eat

With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. Preparation Sift together flour, baking powder, and salt in a large bowl. Learn how to make Cinnamon-Raisin Scones. Cut butter into small pieces and put in a fridge. Share: Rate this Recipe Stir in oats and raisins.

So that is going to wrap this up with this special food craisin scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!