Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon glazed blueberry scones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Glazed Blueberry Scones is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Take Blueberry Scone
  2. Make ready 2 1/4 cups all purpose flour
  3. Take 1/2 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/2 cup unsalted butter (cold!)
  7. Get 1 egg (lightly whisked)
  8. Make ready 3/4 cup heavy whipping cream
  9. Prepare 1 teaspoon vanilla
  10. Prepare 1 cup blueberries
  11. Get Lemon Glaze
  12. Prepare 1/2 cup powdered sugar
  13. Get 1-2 tablespoons milk
  14. Prepare Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

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