Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my own recipe…sultanas scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Own Recipe…Sultanas Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Own Recipe…Sultanas Scones is something which I’ve loved my entire life.
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my own recipe…sultanas scones using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Own Recipe…Sultanas Scones:
- Prepare mix
- Take 1/2 sultanas
- Take 2 eggs
- Prepare 1 add plain flower un till a little sticky
- Make ready 2/3 milk
- Get 3 tbsp butter
- Get icing
- Get 1 tsp honey
- Take 2/3 icing sugar
- Prepare 1 tbsp lemon jucie
Our sultana scones recipe is easy to make and makes a delicious treat for teatime. In a food processor, whiz the flour, butter and sugar until the mixture resembles fine breadcrumbs. Tip into a bowl and stir in the sultanas. Feel free to correct any mistakes and contribute.
Steps to make My Own Recipe…Sultanas Scones:
- preheat oven to 180'C/350'F
- add ingredents and mix well. make the mixture into small balls
- take them out when cooked well and has a little colour.
- let them cool down and then put icing on them. eat and injoy
Get the recipe for Sultana Scones »Christopher Hirsheimer. Serve warm with butter and marmalade or jam. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining… Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that’s going to wrap this up with this special food my own recipe…sultanas scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
