Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, girdle scones aka soda scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Girdle Scones AKA Soda Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Girdle Scones AKA Soda Scones is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Make ready 1 lb flour, sifted
  2. Take 1 tsp baking soda
  3. Get 1 tsp Cream of Tartar
  4. Prepare 1/2 tsp salt
  5. Get 1 buttermilk
Steps to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

So that’s going to wrap it up with this special food girdle scones aka soda scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!