Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dried Fruit Scones with Olive Oil is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Make ready 100 g flour
  2. Get 80 g strong flour
  3. Get 50 g sugar
  4. Prepare 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Take 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Take 70 ml Milk
  9. Take 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that is going to wrap this up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!