Blueberries Scones
Blueberries Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberries scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberries Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberries Scones is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Scones:
  1. Make ready Dry ingredients
  2. Make ready 458 grams flour
  3. Take 83 grams sugar
  4. Make ready 15 grams baking powder
  5. Take 1/4 tsp salt
  6. Make ready 1 tbsp lemon zest
  7. Get 178 grams cool salted butter
  8. Get group B
  9. Make ready 117 grams buttermilk
  10. Take 56 grams milk
  11. Take 1 eggs
  12. Prepare 2 tsp vanilla extract
  13. Prepare 1 cup blueberries
Steps to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that’s going to wrap it up for this special food blueberries scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!