Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt chocolate chip scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yogurt Chocolate Chip Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yogurt Chocolate Chip Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Make ready 2 cups all-purpose flour
  2. Make ready 1/4 cup granulated sugar
  3. Make ready 1 tablespoon baking powder
  4. Get 1/2 teaspoon salt
  5. Prepare 6 tablespoons cold unsalted butter
  6. Get 1 cup semisweet chocolate chips
  7. Get 3/4 cup plain yogurt
  8. Prepare 1 teaspoon pure vanilla extract
  9. Get 1 large egg
Instructions to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

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