Cheese Scones
Cheese Scones

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheese Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Scones:
  1. Prepare 300 g Self raising flour
  2. Prepare pinch salt
  3. Make ready 1 tsp cayenne pepper
  4. Make ready 1 tsp baking powder
  5. Make ready 55 g butter
  6. Prepare 100 g chedder cheese, plus extra for topping the scones
  7. Make ready 90 ml milk, plus extra for glazing
Instructions to make Cheese Scones:
  1. Preheat oven to 200degress with the baking tray inside
  2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
  3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
  4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
  5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
  6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.

So that’s going to wrap it up with this exceptional food cheese scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!