Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uji matcha scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Uji Matcha Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Uji Matcha Scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook uji matcha scones using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uji Matcha Scones:
- Get 200 g self-raising flour
- Make ready 30 g icing sugar
- Get 1 tbs Uji matcha
- Make ready 50 g unsalted butter
- Take 1 lemon zest
- Prepare 90 ml cold milk
Steps to make Uji Matcha Scones:
- Heat oven gas mark 6.
- Use cutter blender. All ingredients except milk go into blender and blend.
- Add cold milk a little by little. Pause blender each time. Don't blend too much.
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
- Bake them for 20 mins until cooked.
- Serve with clotted cream and homemade strawberry jam.
So that is going to wrap this up with this exceptional food uji matcha scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
