Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raisin tea scones. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raisin Tea Scones is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Raisin Tea Scones is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Tea Scones:
- Prepare 200 gms exe self raising flour
- Make ready 30 gm sugar
- Prepare 50 gm margarine
- Prepare 80 ml milk
- Prepare Pinch salt
- Take 1 egg(for brushing)
- Take Lemon rinds
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that’s going to wrap this up for this special food raisin tea scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
