Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, next level scone loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Next Level Scone Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Next Level Scone Loaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Next Level Scone Loaf:
- Make ready 500 g strong white bread flour
- Prepare 80 g unsalted butter, cut into cubes & softened
- Take 80 g caster sugar
- Take 2 medium eggs, lightly beaten
- Make ready 5 tsp baking powder
- Take 250 ml full-fat milk
- Take 100 g mixed fried fruit
- Take 1 tsp mixed spice
- Get To finish
- Take 1 medium egg, lightly beaten with a pinch of salt
- Prepare To serve
- Take Cream & Jam
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Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
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So that’s going to wrap this up for this special food next level scone loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
