Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic sweet scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Sweet Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook classic sweet scones using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Sweet Scones:
- Get 450 g self-raising flour
- Get 115 g margarine (I use Stork or Lidl's own)
- Make ready 150 ml buttermilk
- Prepare Pinch salt
- Prepare 1 egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap it up for this special food classic sweet scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
