Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli jam & cheddar scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Jam & Cheddar Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli Jam & Cheddar Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli Jam & Cheddar Scones:
- Make ready 225 g self-raising flour
- Prepare 55 g butter
- Get 1 tsp baking powder
- Prepare 85 g mature cheddar cheese
- Take 150 ml milk
- Get 3 tbsp chilli jam
- Prepare 1 egg
- Prepare salt + pepper
Steps to make Chilli Jam & Cheddar Scones:
- Sift flour into a large bowl and mix in baking powder and salt
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
- Add grated cheddar and mix well
- Add milk and mix until the mixture comes together as a soft dough
- Spiral in chilli jam trying not to overmix
- Roll out dough before chilling in the fridge for 1 hour
- Preheat oven to 200°C (fan oven)
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
- Bake for 12 minutes in preheated oven
So that’s going to wrap it up for this exceptional food chilli jam & cheddar scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
