Chocolate Chip Scones
Chocolate Chip Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Scones:
  1. Get 3 cups All Purpose Four or Maida
  2. Get 5 tsp Baking Powder
  3. Get 5 tsp Corn Flour
  4. Get As much chocolate chip you desire
  5. Prepare 1/2 cup fine sugar
  6. Get 110 grams butter
  7. Get 1/2 tsp salt
  8. Prepare 1 egg
  9. Prepare 1 cup Milk
Instructions to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

So that’s going to wrap it up for this special food chocolate chip scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!