Fruit Scones
Fruit Scones

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fruit scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fruit Scones is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit Scones:
  1. Make ready 3/4 cup dried fruit
  2. Get 2 cup all purposes flour
  3. Prepare 1/3 cup sugar
  4. Get 2 1/2 tsp baking powder
  5. Prepare 1/3 cup margerine
  6. Make ready 2/3 cup milk
Steps to make Fruit Scones:
  1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
  2. Preheat oven to 400°F
  3. Mix dry ingredients. Flour, sugar and baking powder.
  4. Cut in butter, or margarine, into dry ingredients.
  5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
  6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
  7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
  8. Bake 15 minutes at 400°F

So that’s going to wrap it up for this special food fruit scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!