Brenda's Blackberry Scones
Brenda's Blackberry Scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's blackberry scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Blackberry Scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brenda's Blackberry Scones is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brenda's Blackberry Scones:
  1. Take 1 cup fresh blackberries, blueberries or other fresh ripe fruit
  2. Make ready 3 1/2 cup all-purpose flour
  3. Take 1 cup granulated sugar
  4. Make ready 1 tbsp baking powder
  5. Make ready 2 tsp baking soda
  6. Make ready 1 1/2 tsp kosher salt
  7. Take 1 cup (2 sticks) cold unsalted butter, cubed
  8. Prepare 2 tbsp vanilla
  9. Prepare 3/4 cup buttermilk
  10. Get 4 tbsp cane sugar
  11. Take 2 tbsp coconut rum
Instructions to make Brenda's Blackberry Scones:
  1. About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
  3. Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
  4. Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
  5. Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
  6. Add the frozen fruit and gently mix them in, trying not to crush them.
  7. Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
  8. Sprinkle the tops of the scones with the cane sugar.
  9. Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
  10. Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)

So that is going to wrap this up for this special food brenda's blackberry scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!