fried ravioli w/ ragu robusto garlic
fried ravioli w/ ragu robusto garlic

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried ravioli w/ ragu robusto garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. I know I've already mentioned bread, but what can I say?

fried ravioli w/ ragu robusto garlic is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. fried ravioli w/ ragu robusto garlic is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:
  1. Make ready 1 packages of frozen ravioli
  2. Take 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
  3. Take 2 cup of italian bread crumbs.
  4. Take 3 each of eggs beaten
  5. Prepare 3 cup of oil to fry

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Instructions to make fried ravioli w/ ragu robusto garlic:
  1. heat oil to 350°
  2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
  3. heat up the sauce in a sauce pan till warm
  4. dip ravioli in eggs n then dip in bread crumbs.
  5. then put in oil n fry till a med. brown color.
  6. drain on paper towels. n serve

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