Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ravioli lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ravioli Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ravioli Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli Lasagna:
- Take 1/2 lb Frozen cheese ravioli
- Make ready 26 oz Tomato sauce (1 jar)
- Make ready 2 cup Shredded mozzarella cheese
- Get 1/2 lb Ground beef, browned separately (optional)
- Make ready Basil leaves and dried oregano (optional)
Steps to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
So that is going to wrap it up for this exceptional food ravioli lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
