Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Pour Alfredo Sauce in a microwave safe bowl. Bring a large pot of salted water to a boil.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Get Spinach Ricotta Raviolis
  2. Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Prepare Aged Alfredo Sauce
  4. Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Take 1/2 cup Fresh Chives [reserve some for garnish]
  6. Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Get 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Take 1 Cracked Black Pepper [optional - to taste]
  9. Get Optional Side Dishes
  10. Get 2 Roma Tomatoes
  11. Get 1 Side Salad
  12. Prepare 1 Garlic Bread

Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Uncover, stir in the peas, and top with cheese. You can't go wrong with a rich and creamy white alfredo sauce, especially when you bring in some spinach and bacon - YUM. Making dinner doesn't have to take all night.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

With classic recipes like saucy ravioli, juicy shrimp and pasta, and fettuccine Alfredo, we have an easy pasta recipe for everyone. Here is how you cook it. RAG Ú ® Creamy Basil Alfredo sauce is a hearty Alfredo sauce that adds rich, cheesy flavor and basil taste to any dish. The pesto slightly cuts through the Alfredo sauce, and the combination tastes homemade. For more flavor, try using spinach ravioli.

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