Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. This Instant Pot Ravioli is a quick and easy pasta dish that your family love.

Baked Ravioli (Instant Pot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Ravioli (Instant Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Take 20 oz. Buitoni four cheese ravioli
  2. Get 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Make ready 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

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Steps to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

My kids love stuff like this. Lucky for me, it is super easy to make. And now with the Instant Pot it's even easier. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com.

So that is going to wrap this up with this special food baked ravioli (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!