Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. This saffron cream sauce ravioli dish is so insanely delicious and beautiful!
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Prepare 4 tbsps butter
- Make ready 350 g sweet potato (cut in 1cm cubes)
- Get 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Get 150 g cherry tomatoes (quartered)
- Make ready 500 g ravioli
- Make ready salt, pepper, herbs of choice
- Take olive oil
- Get 80-100 g goat cheese (cut in small pieces)
- Make ready 1 handful arugula
In case you are living under a rock and haven't noticed, it's cherry season! I actually feel like I'm getting a late start sharing the cherry recipes with you. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Or just stir in some heavy cream in lieu of the cheese to make the sauce creamy. topped with cherry tomatoes / crumbled gorgonzola. Summer. . house made sweet potato ravioli /fresh sage cream. Piccata. gulf shrimp / garlic / capers / leeks / onions / tomatoes / white wine lemon butter / linguine. Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula.
So that’s going to wrap it up with this exceptional food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


