Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video, I show you how to make the Chicken Sausage & Spinach Ricotta Ravioli from #HelloFresh. Overall, this dish was very easy to make and it tasted. Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Prepare 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Get 1 lemon
- Get 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
In a non-stick skillet over medium-high heat, brown the sausage meat in the oil while breaking it slightly. Add the spinach and stir well. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle.
So that is going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
