Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce.
Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- Take For Ravioli Dough-
- Prepare 1 cup whole wheat flour
- Make ready 1 tbsp salt
- Take 1 tbsp oil + extra for brushing
- Get 1/2 cup Water or as required
- Make ready For Ravioli Filling-
- Take 1 cup spinach chopped and blanched
- Make ready 1/2 cup sweetcorn boiled
- Make ready as per taste Salt and pepper
- Make ready 1 tbsp oregano and chilli flakes
- Make ready 1 tbsp butter
- Take For White sauce-
- Take 6-7 garlic cloves minced
- Get 1.5-2 cups milk
- Take 1.5 tbsp whole wheat flour
- Make ready as per taste Salt and pepper
- Get 1 tbsp oregano and chilli flakes
- Get Some sauteed veggies (capsicum, carrot) optional
Cover the filled impressions with a second sheet of dough. use a rolling pin to roll over the top of the form to cut and separate the ravioli. Push the finished ravioli out of the form. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk. Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid.
Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
- Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
- Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
- Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
- Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
- To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
- Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
- Add salt, pepper and seasoning and veggies and let it cook till it thickens.
- Now take out the steamed raviolis and pour the hot sauce over it.
- Garnish with some oregano and serve hot.
Note: Prep time does not include time for spinach to defrost. Meanwhile, cook ravioli according to package directions. Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. Add cooked ravioli to the pan with the sauce and toss to coat. Gluten-free pasta: The primary ingredients used as flour in gluten-free pasta are brown rice, corn, a combination of corn and quinoa, potato and soybeans.
So that is going to wrap it up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
