3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 cheeses and smoked ham ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring a large pot of lightly salted water to a rolling boil over high heat. Add to sauce by handfuls, stirring until melted after each addition. Add to sauce and toss to coat.

3 cheeses and smoked ham ravioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 3 cheeses and smoked ham ravioli is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Make ready Fresh pasta dough:
  2. Prepare 200 grams plain flour
  3. Make ready 2 eggs
  4. Take 1 pinch salt
  5. Take Filling:
  6. Make ready 90 grams smoked ham chopped finely
  7. Take 100 grams grated mozzarella and cheddar cheese
  8. Get 100 grams feta cheese crumbs
  9. Make ready 1 egg

Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham. Smoked Chorizo & Cheese RavioliSuperman Cooks. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. A creamy filling of smoked salmon and Italian Ricotta cheese make these ravioli the star of the meal.

Steps to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Serve them with a lemon cream sauce. Finely chop the smoked salmon and mix it with the ricotta in a bowl. Season with salt and pepper and add the finely chopped parsley. With triple smoked ham, sundried tomatoes and oregano. With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!

So that is going to wrap it up for this special food 3 cheeses and smoked ham ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!