Raveronni Lasagna
Raveronni Lasagna

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raveronni lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raveronni Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raveronni Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook raveronni lasagna using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raveronni Lasagna:
  1. Take 1 bag frozen ravioli, any kind you prefer. I used beef
  2. Prepare Large jar of pasta sauce
  3. Take Large bag of shredded mozzarella cheese
  4. Take Package sliced pepperoni
  5. Get Oregano
  6. Take Vegetable oil
Steps to make Raveronni Lasagna:
  1. In the baking pan you'll be using, lay out the frozen ravioli into a layer then double it. This is just so you know how many to cook. There will be 2 layers of ravioli. I fit 15 in mine so I cooked 30 raviolis. Boil according to package directions. I undercooked them a little since they'll be in the oven anyways. Drain the water and ad a bit of oil and mix to prevent sticking. Let cool in the pot to room temp.
  2. Now build the lasagna. Now I realize it's called lasagna because that's the name of the noodles that are used. We're not using those noodles so why is this called lasagna you may ask? Cuz this is 'Merica that's why!
  3. Oil the baking dish a little. Now lay down a thin layer of sauce. Now a layer of the cooked ravioli. Next, top that with a layer of pepperoni. Now a generous layer of sauce. It's at this point I adding some extra spices. I sprinkled some oregano to give the store bought sauce a little more punch. Next top generously with the cheese. Repeat all steps.
  4. Heat oven to 375. Cover baking pan loosely with foil so the cheese won't stick to it. Bake for approx. 30-40 mins or until the cheese on top is completely melted. Remove foil and bake uncovered an additional 10-15 minutes to get that nice golden brown on the cheese. Remove from oven and let cool at least 15 minutes before cutting otherwise you'll have a runny, sloppy mess. Easy prep and SO good. Enjoy

So that’s going to wrap it up with this special food raveronni lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!