Ravioli with Creamy Spinach Sauce
Ravioli with Creamy Spinach Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ravioli with creamy spinach sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ravioli with Creamy Spinach Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ravioli with Creamy Spinach Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli with Creamy Spinach Sauce:
  1. Make ready 1 packages frozen beef ravioli
  2. Get 1 packages Birds Eye frozen chopped spinach
  3. Take 1 14.5Oz jar Alfredo pasta sauce
  4. Take 1/4 tsp ground nutmeg
  5. Take 1 chopped tomato or roasted red pepper
  6. Make ready 1/2 tsp garlic pepper
Steps to make Ravioli with Creamy Spinach Sauce:
  1. In large saucepan, cook ravioli according to package directions; drain and set aside
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
  3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
  4. Add ravioli and tomato; toss together.

So that’s going to wrap it up for this special food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!