Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ravioli with tomato and basil sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato and basil sauce:
  1. Prepare 500 gr ravioli or pasta with spinach and cheese filling
  2. Get 500 ml tomato paste
  3. Take 5 cloves garlic (finely chopped)
  4. Take 2 tbsp dried basil
  5. Get 1 can button mushroom
  6. Prepare 1 handful fresh basil (I didn't have it)
  7. Make ready 1 tap salt
  8. Get 1/2 tsp pepper
  9. Take As needed Water to boil ravioli
  10. Get 1 tbsp cooking oil
  11. Take 1 cup water

Leftover potential: There will be no leftovers! The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a. Ravioli with tomato sauce and basil - download this royalty free Stock Photo in seconds.

Steps to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

Sauce-In a saucepan, or crock pot, combine all ingredients. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Pour the pasta and sauce into a gratin dish and tuck in the basil leaves (reserving a few to finish). I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. I'd probably puree the whole sauce as I don't care for tomato chunks but it sounds really easy and good for topping ravioli and the.

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