Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg rolls à la leftovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Rolls à la Leftovers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Get 1 package egg roll wraps
- Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Prepare 1 little water for sealing egg roll ends
- Prepare 1 TBS. Olive oil to brush on the egg rolls before baking
Steps to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that’s going to wrap this up with this special food egg rolls à la leftovers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
