Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ravioli en brodo "nonna style". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ravioli en Brodo "Nonna Style" is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Make ready 2 tbsp butter
  2. Prepare 1 small yellow or white onion
  3. Take 1 medium peeled carrot
  4. Prepare 1 celery stalk
  5. Take 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Prepare 3 cup water
  7. Make ready 26 oz frozen mini ravioli
  8. Prepare 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Get 2 eggs
  10. Get 6 tbsp grated parmesan cheese
  11. Take 1 tbsp dried parsley
  12. Make ready 1 freshly cracked pepper to taste
  13. Make ready 1/2 tsp ground nutmeg
Instructions to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that is going to wrap it up for this special food ravioli en brodo "nonna style" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!