Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ravioli "lasagna". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ravioli "Lasagna" is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ravioli "Lasagna" is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large skillet, cook beef over medium heat until no longer pink; drain. Warm a large, nonstick skillet over medium heat and add ground beef and onion. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ravioli "Lasagna":
- Prepare 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Prepare 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Make ready 2 cups chopped spinach
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
I love using them in lasagna because they're soft and have the perfect consistency and pasta-to-cheese-filling ratio. If you're wondering how to reheat lasagna, I recommend using the oven. I'm using store bought sauce in my ravioli lasagna, but you can definitely sub in my homemade spaghetti sauce if you prefer. I hope you guys give this easy lasagna recipe a try.
Instructions to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
Ravioli Lasagna gives you the same great flavors, but it a quicker and easier way. Pair this easy recipe with a salad and a loaf of bread and you've got a dinner that tastes like Sunday night, that can be made on a busy Thursday night. Everyone loves it and will think you slaved over making lasagna all day! If you have time, serve garlic bread on the side. The bread is perfect for soaking up the extra sauce!
So that’s going to wrap it up with this exceptional food ravioli "lasagna" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
