Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Make ready 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Take 1 tbsp olive oil
  4. Make ready 4 large cloves of garlic, crushed and minced
  5. Take Good pinch of crushed red pepper
  6. Take 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Make ready 1 tsp Italian seasoning
  9. Get 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Make ready 2 bullion cubes, I used chicken
  12. Get 1 tbsp cornstarch
  13. Prepare Splash vinegar, I used rice vinegar
  14. Make ready Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!