Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach and Ravioli Lasagna is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Take 6 oz fresh baby spinach leaves, chopped
  2. Prepare 1/3 cup refrigerated basil pesto
  3. Get 15 oz Alfredo pasta sauce
  4. Prepare 1/4 cup vegetable or chicken broth
  5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Prepare 2 cup shredded italian cheese blend
  7. Prepare 1 Chopped fresh basil leaves, if desired
  8. Prepare 1 paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap this up with this exceptional food spinach and ravioli lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!