Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ravioli with creamy spinach sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ravioli with Creamy Spinach Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Prepare 1 packages frozen beef ravioli
- Prepare 1 packages Birds Eye frozen chopped spinach
- Take 1 14.5Oz jar Alfredo pasta sauce
- Get 1/4 tsp ground nutmeg
- Make ready 1 chopped tomato or roasted red pepper
- Take 1/2 tsp garlic pepper
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
So that is going to wrap this up for this exceptional food ravioli with creamy spinach sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
