Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ravioli en brodo "nonna style". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ravioli en Brodo "Nonna Style" is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Take 2 tbsp butter
  2. Take 1 small yellow or white onion
  3. Make ready 1 medium peeled carrot
  4. Make ready 1 celery stalk
  5. Take 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Get 3 cup water
  7. Take 26 oz frozen mini ravioli
  8. Prepare 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Take 2 eggs
  10. Take 6 tbsp grated parmesan cheese
  11. Take 1 tbsp dried parsley
  12. Prepare 1 freshly cracked pepper to taste
  13. Make ready 1/2 tsp ground nutmeg
Steps to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that’s going to wrap this up for this exceptional food ravioli en brodo "nonna style" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!