Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Prepare Parmesan cheese
- Take Ravioli (400g)
- Make ready Peas (handfuls)
- Take Pile of Asparagus (10)
- Make ready 3 zucchini
- Prepare Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap this up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
