Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked ravioli (instant pot). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ravioli (Instant Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Ravioli (Instant Pot) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Take 20 oz. Buitoni four cheese ravioli
- Take 24 fl. oz. Italian meat sauce (I use my own recipe)
- Take 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Steps to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap it up for this special food baked ravioli (instant pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
