Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked ravioli (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. This Instant Pot Ravioli is a quick and easy pasta dish that your family love.

Baked Ravioli (Instant Pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Ravioli (Instant Pot) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Make ready 20 oz. Buitoni four cheese ravioli
  2. Get 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

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Steps to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

My kids love stuff like this. Lucky for me, it is super easy to make. And now with the Instant Pot it's even easier. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com.

So that’s going to wrap it up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!